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My Jamaican-Style Eggnog with Brandy and White Rum

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  While eggnog isn’t a Christmas tradition in Jamaica, this hot eggnog recipe is perfect for December holiday drinks. Smooth, lightly spiced, and gently balanced with a splash of white rum or brandy, it’s rich, comforting, and easy to make at home. Whether you’re serving it for a cozy night in or as part of your holiday celebrations, this recipe hits all the right notes, creamy, flavourful, and satisfying. Jump to Recipe Recipe Card: Hot Eggnog Preparation Details Prep Time: 10 minutes Cook Time: 10–15 minutes Total Time: 20–25 minutes Servings: 4 Ingredients 4 cups whole milk 1 cup heavy cream 1/2 cup granulated sugar 6 large egg yolks (common fowl preferred for richer colour) 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1–2 tablespoons white rum or brandy (optional) Instructions In a medium saucepan, whisk together the milk, heavy cream, and sugar until the sugar is dissolve...
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The True Traditional Jamaican Ginger Beer Recipe

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This is the true traditional Jamaican Ginger Beer recipe . Ginger Beer is the established, proper name for the drink, regardless of whether it is fizzy or not. Traditional Jamaican homemade ginger beer is not a soda, and it is not fizzy. The name of a traditional item is not determined by its chemistry (like the presence of CO₂ or alcohol), but by its history and cultural significance within the community. Ginger Beer and Sorrel Drink were traditionally Jamaican Christmas beverages, along with Rum Punch. However, somewhere along the line, Ginger Beer faded out, leaving Sorrel and Rum Punch as the main two. Growing up, during the Christmas season, my mother would buy a large bag of ginger maybe about 20 lbs. directly from the farmer. We would sit down for hours washing the ginger because of the dirt. Then we would lightly peel it because, according to my mother, the skin has yeast, which helps the ginger beer taste good; therefore, she didn’t want all the skin removed. Adding lime j...
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