How to season and fry fish Jamaican style (No Flour)
Traditional Jamaican Fried Parrot Fish (Good Friday Style) In Jamaica, Good Friday is traditionally a day for fish. While it is enjoyed throughout the entire Easter season, Good Friday specifically calls for fried fish often served for dinner with festivals, "chips" (fries), or even slices of Easter bun . During this time, popular dinner fish like Snapper, Jack, and Parrot reach peak demand, with prices often rising to $1,600 per pound in the market or $1,300 at the seaside. Prep time: 15 mins | Cook time: 20 mins | Yields: 2–4 servings Ingredients Fish: 2 lbs. "Sleepy" Parrot Fish (or Pink Parrot) Acid: Vinegar (for washing) Seasoning: Salt Black pepper All-purpose seasoning (optional, for ...